Edible flowers and petals
Homegrown and ready to brighten cakes, cocktails, and dishes
Add natural elegance to your dishes with locally grown, seasonal edible flowers.
Fresh Edible Flowers (Available Year-Round)
Our fresh edible flowers are handpicked to order, ensuring peak freshness and quality. Our flowers are grown without harmful chemicals, so they’re safe and fresh straight from the garden to your plate. Selections vary with the seasons and weather — depending on the time of year you might find violas, pansies, nasturtiums, borage, calendula, or dianthus.
- Small container: $12.00
- Large container: $20.00
Note: To maintain sustainability and freshness, our fresh edible flowers are ONLY available locally throughout the Whanganui district via delivery and pick-up
Dried Edible Rose Petals (Available in Summer)
Perfect for decorating cakes, slices, cocktails, drinks, and sweets, our dried rose petals add a romantic and flavorful touch to any dish.
- Small container: $12.00 plus P&P
- Large container: $20.00 plus P&P
Availability is subject to seasonal supply.
Safety & Compliance
We are registered under the Food Act 2014 – National Programme Level 2 (Registration number WGN000658), ensuring our edible flowers meet New Zealand’s food safety standards.
Inspiration for Use
Edible flowers can elevate a variety of dishes and drinks:
- Baking: Press pansies or violas onto cookies or cakes for a stunning visual effect.
- Cake decorating: Fresh or dried petals make beautiful, natural cake toppers — perfect for wedding and celebration cakes.
- Salads: Add nasturtiums or borage for a peppery bite and vibrant colour.
- Beverages: Float rose petals or lavender in cocktails or teas for a fragrant twist.
- Garnishes: Sprinkle calendula petals over soups or pasta for added flair.
Order Now
Ready to add edible flowers to your next culinary creation? Get in touch to find out what’s currently available.
