Edible Flowers and Petals

Add a touch of natural elegance to your culinary creations with our fresh and dried edible flowers—locally grown, sustainably harvested, and bursting with seasonal beauty.

Fresh Edible Flowers (Available Year-Round)

Our fresh edible flowers are handpicked to order, ensuring peak freshness and quality. Selections vary with the seasons and weather, offering a delightful array of colors and flavors.

Small container: $10.00
Large container: $20.00

Note: To maintain sustainability and freshness, our fresh edible flowers are ONLY available locally throughout the Whanganui district via delivery and pick-up

Dried Edible Rose Petals (Available in Summer)

Perfect for decorating cakes, slices, cocktails, drinks, and sweets, our dried rose petals add a romantic and flavorful touch to any dish.

Small container: $12.00 plus P&P
Large container: $24.00 plus P&P

Availability is subject to seasonal supply.

Safety & Compliance

We are registered under the Food Act 2014 – National Programme Level 2 (Registration number WGN000658), ensuring our edible flowers meet New Zealand’s food safety standards.

Inspiration for Use

Edible flowers can elevate a variety of dishes and drinks:

Baking: Press pansies or violas onto cookies or cakes for a stunning visual effect.
Salads: Add nasturtiums or borage for a peppery bite and vibrant color.
Beverages: Float rose petals or lavender in cocktails or teas for a fragrant twist.
Garnishes: Sprinkle calendula petals over soups or pasta for added flair.

For more ideas, follow us on Instagram and Facebook.

Order Now

Ready to add edible flowers to your next culinary creation? Visit our How to Order page for details on placing your order.